Deco Diver Sean

NYC

Deco Diver Sean — Tue, 16 Apr 2013 03:48:51 +0000

Headed to NYC tomorrow for a few days. Thinking I want to travel light, and not bring my camera. This means I’ll see something there that makes me regret my decision.

Filed under: Photography, Public Humiliation, Travel Tagged: Camera, NYC, photography, Regret, Travel

Washington State Sure Looks Pretty From Space

Deco Diver Sean — Fri, 12 Apr 2013 13:35:37 +0000

You’d be forgiven for thinking that this was a beautifully textured piece of modern art—but you’d be wrong. It is in fact a view of the rolling hills of farmland in the northwest United States, pictured by the Korea Aerospace Research Institute’s Kompsat-2 satellite.

Snapped over Washington state, the image above shows Columbia County in all its glory. The full image—which you can see by clicking on the image below—also includes Walla Walla county to the south and west. If you look at the image closely, you can make out the swirling patterns in vegetation, created by the ploughs that tend the earth of this lush, crop-producing part of the world. [ESA]

Image by ESA

SOURCE: GIZMODO

Filed under: General Tech, Seattle, Space Tagged: Satellite, United States, Walla Walla County Washington, Washington, Washington State

A Video I Produced Won a Telly

Deco Diver Sean — Fri, 05 Apr 2013 20:02:23 +0000

A video that I produced last year won a Telly award.

Yay

“A Moment’s Peace”

Filed under: Photography, Production Tagged: A Moments Peace, Award, Kasey Keller, Soccer, Telly, video, Winner

This Is Very Inspiring

Deco Diver Sean — Fri, 05 Apr 2013 05:21:10 +0000

Filed under: General Tech, Projection Tagged: art, light, madmapper, projection, Projection Mapping, video

A Good Day to Make Bacon

Deco Diver Sean — Sun, 31 Mar 2013 16:16:11 +0000

Well, everyday is a good day to make bacon. Today is particularly great since its Sunday, Easter, and gorgeous outside.

Filed under: Bacon, BBQ, Food, Pork, Seattle, Smoking Tagged: bacon, BBQ, food, smoking

Happy Easter Everyone

Deco Diver Sean — Sun, 31 Mar 2013 05:16:40 +0000

I hope everyone has a great Easter, however you celebrate it. Ride/Dive safe.

Filed under: Motorcycles, Seattle, Sports Tagged: Easter, Holiday, Motorcycles, wheelie

Beautiful Seattle Day

Deco Diver Sean — Sat, 30 Mar 2013 19:27:08 +0000

The Moto is washed, and ready to ride!

Filed under: Concours 14, Kawasaki, Motorcycles, Photography, Seattle

Very Cute, and Makes Me Hungry….

Deco Diver Sean — Thu, 14 Mar 2013 02:59:13 +0000

Filed under: Bacon, BBQ, Food, Pork Tagged: baby pig, bacon, BBQ, food, hungry, pig, piglet, pork

Cochon555 Seattle Tour

Deco Diver Sean — Thu, 14 Mar 2013 01:41:28 +0000

Cedarbrook Lodge, Seattle

March 17th, 2013

COCHON 555 – five chefs, five pigs, five winemakers, five years! Do not miss it when this one-of-a-kind traveling culinary competition and tasting event comes to town and marks a culinary milestone with its 5th Anniversary Tour. Created to promote a national conversation around the sustainable farming of heritage-breed pigs, each event challenges five local chefs to prepare a menu from the entirety of one 200 pound family-raised heritage breed of pig, nose-to-tail. Twenty judges (culinary luminaries) and 400 guests help decide the winning chef by voting on the “best bite of the day”. The winner will be crowned the Prince or Princess of Porc and will compete at Grand Cochon event at the FOOD & WINE Classic, at the recently renovated Hotel Jerome, in Aspen on Sunday, June 16.

New additions to the events in 2013 include the launch of an exciting cocktail competition called “Punch Kings” featuring Breckenridge Bourbon, prepared by [6] local bartenders, plus the new TarTare Bar paired with SIMI Wines. VIP hour also sees a special engagement with Black River Caviar. All attendees enjoy butcher demonstrations, sustainable oysters, creative pork dishes from all the chefs, a visit to the Manhattan Bar or new Chupito Bar featuring Mezcals, plus the infamous Cheese Bar saw bold enhancements, ice-cold brew from Anchor Brewing, pork-spiked desserts and cold-brewed coffee will close out the evening.

The COCHON 555 event is 100% inclusive and always on Sunday.

Source: Cochon555

Filed under: Bacon, BBQ, Food, Pork, Seattle, Wine Tagged: anchor brewing, bacon, BBQ, Cedarbrook Lodge, Chef, Cochon 555, cooking, food, foodie, pig, pork, Seattle, Seattle Food, simi wines

The Coundown Begins. Cochon555

Deco Diver Sean — Mon, 11 Mar 2013 14:24:07 +0000

Filed under: Bacon, BBQ, Food, Pork, Seattle, Wine Tagged: bacon, BBQ, cochon, cochon555, cocktails, food, foodie, pigs, portk, Seattle, wine